Do Sourdough

£8.99

Author: Andrew Whitley

Written by inspirational speakers from the 'Do Lectures' these books are all about making a positive change. Short and concise in roughly 100 pages they will teach you a new skill/craft or aid you in a simple mind-shift to help you in business and even in everyday life - the main aim is that they get you out there and 'do'. The Do Book Company is an independent publishing company based in London, created off the back of the Do Lectures which is an annual gathering in Wales of the best innovators and doers (look it up).

In Do Sourdough, Andrew Whitley – a baker of over 30 years who has ‘changed the way we think about bread’–  reveals how the slow fermentation that’s key to real sourdough can happen while we’re asleep or at work. And by using his simple and fuss-free method, everyone can make this wonderful bread at home. Discover:

  • The basic tools and ingredients you need to get started
  • How to create – and refresh – your own sourdough starter
  • Delicious recipes for basic loaves as well as sourdough pizza, ciabatta, crumpets and more
  • A 7-day plan for the bread you don’t devour immediately

Features: Full colour, paperback

Pages: 160

Dimensions: 12.1cm x 1.3cm x 17.8 cm

Language: English