Do Preserve

£8.99

Author: Anja Dunk, Jen Goss & Mimi Beaven

Written by inspirational speakers from the 'Do Lectures' these books are all about making a positive change. Short and concise in roughly 100 pages they will teach you a new skill/craft or aid you in a simple mind-shift to help you in business and even in everyday life - the main aim is that they get you out there and 'do'. The Do Book Company is an independent publishing company based in London, created off the back of the Do Lectures which is an annual gathering in Wales of the best innovators and doers (look it up).

Combining their experience as cooks, caterers, foragers and farmers, three friends bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens, you’ll soon learn: 

  • Basic principles and methods of preserving
  • Equipment and ingredients you need to get started
  • Best preserving agents to use: sugar, vinegar, alcohol, oil and salt
  • Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz

Features: Full colour, paperback

Pages: 160

Dimensions: 12.1cm x 1.3cm x 17.8 cm

Language: English